Sunday, October 31, 2010


The word today is 'DEATHLY':

Looking for a challenge? Today brings something new: "Popular Potluck".
Bring today's word in the kitchen: Sautee it, whip it up, put it into your favorite recipe and eat it up happily!

Keep all entries clean, creative, and courteous.
Enjoy the game!

PS: We welcome all suggestions and comments. Just go to the 'suggestions' page and let us know what you think.


  1. The Deathly Martini:

    2 cups of Rendered Duck Fat
    1 Rhubarb Leaf
    Tincture of Belladonna
    1 shot of Bitter Almond Vodka

    Heat the duck fat until it shimmers. In the meantime chiffonade the leaf. Deep fry the leaf strands until crisp. Drain the strands on paper towels.

    Swirl tincture of belladonna in a glass. Shake bitter almond vodka over ice. Strain into the glass. Top with a deep fried rhubarb leaf strand.

    Note: Save remaining rhubarb strands for other purposes. They are great for Japanese beetles.

  2. tonight's halloween casserole must be deathly delicious, my deathly meal --> i would want to eat before i kick the bucket :

    1)a dinner with my loved one
    2)venue: overlooking a killer sunset view
    3)preferably by the sea
    4)with seafood galore of steamed oysters; crabs, shrimps , fresh fruits
    5)gelato ice cream & pecan pie as dessert


  3. Recipe for Vampired Eggs:

    First, hard boil the suckers.
    Empty their yellow cores with a vengeance.
    Mix them with mayo and a hint of deathly curry.
    Refill their cold hearts with the mixture and bite into them with voracity.

    A Halloween snack to die for!

  4. 19ish said...
    Recipe for Deathly Halloween Balls:

    Bake a devils food cake.
    When cool, crumble finely.
    Warm a tub of deep, dark, death-by-chocolate icing.
    Mix all (or at least half) of icing with cake crumbs. Chill in icy cold vault for 3 hrs.
    Shape into eyeballs & lay to rest on cookie sheets.
    Throw the little devils into the deep freeze until they are stiffs.
    Drown them in your choice of a vat of dark chocolate almond bark, or other melted chocolate. Then, back into the cold storage vault until ready to serve.

    Can also decorate with your choice of ghoulish icings, etc.