Sunday, October 24, 2010

ANDANTE

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The word today is 'ANDANTE': dictionary.com

Looking for a challenge? Today brings something new: "Popular Potluck".
Bring today's word in the kitchen: Sautee it, whip it up, put it into your favorite recipe and eat it up happily!

Keep all entries clean, creative, and courteous.
Enjoy the game!


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4 comments:

  1. The best casseroles MUST be cooked andante - that way the flavours merge and interpenetrate each other. Never try to allegretto your stew, or you will be in a pickle!

    But, you can eat it as vivace as you like, though even here, andante wins .. a long leisurely meal, with the company of good friends and a few bottles of good wine. Aaaah. That's the way :-)

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  2. My husband likes his pasta 'Andante'. With pesto. The slow dance of basil, garlic, and parmiggiano make for an experience most delicioso. But I enjoy cooking allegro. Olive oil, herbs, pine nuts in the food processor; press the button. It tutto finito! Perfect!

    Bon Appétit les amis! :)

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  3. When andante I eat raw. Vegan. Bread baked in a hot-by-the-sun rock is welcome. Fresh water is nice. From the well.

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  4. one foot in the grave
    one foot on a banana peel
    as precarious a situation
    as pre-heating the oven
    for banana bread
    for best results
    do not pre-heat the oven
    do bake in a slow oven ~ andante

    Banana Bread ~ My Family Recipe

    2 beaten eggs
    1 cup white sugar
    3/4 cup butter
    2 cups flour
    3 tbsp milk
    1 tsp baking soda
    3 mashed bananas (beat in last)
    pour into greased & floured loaf pan
    bake in a slow oven (andante) at 350o for 1 hour

    ReplyDelete