The word today is 'PROFITEROLE': dictionary.com
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# 1/2 l de agúa
ReplyDelete# 5 ovos
# 2 xícaras e 1/2 de farinha de trigo
# 1 xícara manteiga
1. Em uma panela no fogo, coloque a água e a manteiga deixe ferver depois de ferver coloque a farinha de trigo até virar uma massa
2. Depois tire da panela e coloque em uma vasilha de vidro e coloque os ovos mexa bem depois com um saco de confeiteiro com bico especial coloque a massa dentro e faça bolinhas em uma assadeira
3. Unte a assadeira e deixe por 15 minutos no forno
4. Faça quantos quiser, se preferir fazer mais faça o dobro da massa
Receita enviada por Sabrina
http://tudogostoso.uol.com.br/receita/13166-profiteroles.html
Profitrole Ingredients
ReplyDelete* 2 (3.5 ounce) packages instant vanilla pudding mix
* 2 cups heavy cream
* 1 cup milk
* 1/2 cup butter
* 1 cup water
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 4 eggs
Directions
1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
4. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
5. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.